For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help reduce the incidence of microbiological foodborne illness and food spoilage.

New publication argues that Cronobacter is only a risk for infants and powdered formula

16 February 2025

This research offers an assessment of the risk of Cronobacter for infants, a bacterium found in various environments and foods.

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ICMSF member Wang Jun honoured with CIFST First Prize

21 November 2024

The ICMSF congratulates Dr Wang Jun on receiving First Prize for Science and Technology Processes from the China Institute of Food Science and Technology (CIFST).

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ICMSF congratulates Katie Swanson on FSPCA Lifetime Achievement Award

8 November 2024

The ICMSF is delighted to congratulate emeritus member Dr Katherine MJ Swanson, on being awarded the prestigious FSPCA Lifetime Achievement Award.

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Resources

Books
Microorganisms in Foods books provide practical guidance on microbiological food safety and quality.
Articles and Papers
Published papers and articles about ICMSF study results.
Videos
Videos on ICMSF history and microbiological sampling, testing and related topics.
Software
Microbiological sampling plans: a tool to explore ICMSF recommendations.

Upcoming events

2025 IAFP European Symposium

6 to 8 May 2025, Madrid, Spain

Since 2005, the Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia.

Symposium website

2025 IAFP Annual Meeting

27 to 30 July 2025, Cleveland, Ohio

Each year, the International Association for Food Protection (IAFP) hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network.

Meeting website

The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.