ICMSF Subcommissions promote ICMSF’s activities among food microbiologists in their regions and facilitate communication worldwide.
Subcommissions have been highly useful in translating and communicating ICMSF concepts applicable in their region. They may be formed and may disband, depending on regional interest and resources available to sustain their work.
The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.
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