Dr Peter McClure
Current ICMSF member
Consultant, United Kingdom
Member since 2011 | Consultant 2010
Dr McClure gained his BSc and PhD from Cardiff University and joined the Institute of Food Research in the UK in 1985, to work in the areas predictive modeling and microbiological food safety. He worked for Unilever for over 20 years and in 2014 joined Mondelēz International as the section manager for Microbiology and Food Safety for Europe, Eastern Europe, Middle East and Africa, thereafter being appointed Principal Microbiologist for Mondelēz. Dr McClure is a member of the Advisory Committee on the Microbiological Safety of Food in the UK, is a co-editor of Foodborne Pathogens (published by Woodhead Publishing), Food Microbiology (published by the Royal Society of Chemistry, UK), and is a visiting professor at Leeds University.