FSSAI-ICMSF-CHIFSS Hands-on Training

8 October 2018, India

The ICMSF, Food Safety and Standards Authority of India (FSSAI), and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised the hands-on workshop with the ICMSF on microbiological sampling and testing in food safety management.

The workshop, which included laptop-based exercises, was conducted by ICMSF members Leon Gorris, Tom Ross and Marcel Zwietering.

View the workshop brochure.

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The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.