Successful ICMSF Workshop held at the Kenya Bureau of Standards
21 March 2024, Nairobi, Kenya
Several ICMSF members presented during a workshop held at the Kenya Bureau of Standards (KEBS) on 21 March 2024 in Nairobi, Kenya.
Workshop topics included microbiological risks, sampling and testing as well as metrics for modern risk-based food safety management approaches.
KEBS is the government agency responsible for governing and maintaining the standards and practices of metrology in Kenya.
Presentations
Importance of sampling and testing in the context of government and industry
Leon Gorris, Food Safety Futures, The Netherlands
Food safety risk and principles of sampling & testing of microorganisms in foods
Marcel Zwietering, Wageningen University, The Netherlands
Importance of sampling and testing for verification of food safety management system performance
Peter McClure, Consultant, United Kingdom
Importance of sampling and testing, especially, microbiological criteria in the regulatory context
Leon Gorris, Food Safety Futures, The Netherlands
Importance of existing Codex’s food safety risk-based metrics and innovation in such metrics
Wayne Anderson, Ireland
