Marcel Zwietering achieves two IAFP awards

24 July 2019

Congratulations to ICMSF member Marcel Zwietering who received two awards at the International Association for Food Protection (IAFP) 2019 annual meeting held from 21 to 24 July in Louisville, Kentucky. The awards recognise excellence in food safety.

Marcel received the International Leadership Award for his dedication to the high ideals and objectives of IAFP and for promotion of the mission of the Association in countries outside of the United States and Canada. He also received The Elmer Marth Educator Award in recognition of his dedication and exceptional contributions to the profession of the educator.

Well deserved Marcel!

Read the IAFP media release to find out more about the awards and other recipients.

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The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.