FSO Layman’s Guide
ICMSF’s A Simplified Guide to Understanding and Using Food Safety Objectives and Performance Objectives (the FSO layman’s guide) was first issued in 2005 in English. It was then translated into French, Portuguese, Spanish and Bahasa Indonesia.
ICMSF is grateful for excellent illustrative work of Mr Tatsuya Minamoto (Senior Consultant & Illustrator Specialised in Food industry, Legend Applications, Inc., Phone: +81-3-6203-0571, E-mail: minamoto-ta@legendapl.com) and facilitation by ICMSF member Dr Fumiko Kasuga that resulted in a 2015 version of the layman’s guide in an additional language – the language of cartoons.